Feeling hungry ? Well you will be able to try some of the very best produce from our local growers and livestock farmers. In fact you may well have passed the very fields on the way to Plymtree where the vegetables are grown and the livestock graze that will eventually end up being prepared for you in our kitchen. Everything that can be made on the premises is done so including our puddings. Our main menu and daily changing Pub favourites Blackboard are served Tuesday to Saturday evening and Sunday Lunch.
Sunday Lunch - On Sunday there is a Speciality Roast with choice of meats from £8.50 per person Adult and £5.50 for children under 12 years. Booking is advisable for The Blacksmiths Sunday Roast.
Main menu
Starters
Smoked Trout Fillet Served on a bed of mixed leaves -£5.90
Chef’s Pate of the week Served with crusty bread and salad garnish £4.90
Portobello Mushroom V With a red onion Marmalade and topped with grilled Goats Cheese – £5.90
Tapas Tasty bites of cold Meats, Cheeses, mini Prawn cocktail, Olives and pickled Vegetables served with Ciabatta breads. Tapas to share – £8.00 / £12.00 / £16.00
Main Courses
Breast of Chicken wrapped in Bacon Served with Stilton sauce, baby vegetables and choice of Potato – £10.90
Game Pie A generous wedge of Chef’s Game Pie made with Venison, Pheasant and Partridge served with peas and choic of Potato £10.90
Beef Bourguignon A traditional French Farmhouse Dish made from Devon Steak marinated in a rich red wine stock and served with crusty bread to soak up the flavoursome sauce £12.50
Gourmet handmade Burger Devon Beef with sun-dried Tomato served with Salad, homemade Coleslaw and Chunky Chips – £8.90. Add Cheese, Bacon or Egg topping - £0.50 each.
Horseshoe Gammon served with a free range Egg, grilled Tomato, Peas and Chunky Chips – £10.50. Add a homemade Stilton Sauce for £2.50
Authentic Wok Cooking Succulent cuts of Beef or Chicken are cooked at a high heat with Peppers, Onions, Aubergines, Courgettes, Bean Sprouts, and Noodles in a homemade Teriyaki Sauce £9.90
Whale of Cod Giant Cod in Real Ale Batter served with Chunky Chips, Peas or Beans and homemade Tartar Sauce – £11.90
Whole tail Scampi Served with Chunky Chips, Peas and homemade Tartar Sauce – £8.90
Tagliatelle (V) Fresh Tagliatelle with mixed Peppers, field Mushrooms and Spinach in a cheese sauce with a hint of chillie and fresh herbs – £9.50 . If you are a Carnivore we can add bacon to this dish.
Mediterranean Vegetable Tart -V Roasted Aubergine, Bell Peppers, Onions and Courgettes on a homemade pastry with Salsa, topped with grilled Goats Cheese, served with Salad and Chunky Chips - £9.90
Steaks – A taste of Devon Free Range Beef
Rump 10 oz - £15.50
Sirloin 10 oz – £16.50
With Mushrooms, Grilled Tomato, Peas & Chunky Chips Add a homemade Peppercorn or Garlic & Stilton Sauce at £2.50
Crispy Salads Hearty Salad to include mixed leaves, plum Tomatoes, red Grapes, Cucumber and homemade Coleslaw. Bacon & Brie or Prawns in a Marie Rose Sauce – £7.50
Extras
Garlic Bread – £2.00 Cheesy Garlic Bread £2.50
Bowl of Chips – small £2.50 / large £3.50
Seasonal Vegetables £2.00 Side Salad £2.00 Extra Onion Rings £2.00
Nachos with Salsa & Cheese £4.50
Children’s Menu
Two Sausages / Cheese & Tomato Pizza /Chicken Nuggets / Fish Fingers - Served with choice of Peas or Beans with either Chips or New Potatoes. Choice of one at £4.50
5 oz Rump Steak served with Chunky Chips and either beans or peas £8.50
Scampi and Chunky Chips – £5.90
Pub Favourites, Bar Snacks, Homemade Puddings and Childhay Manor Ice Creams are displayed on the Pub Blackboard
South West Local Cheese Board £6.90
Group Bookings – we have several Speciality Offerings for groups of 8 – 30 – please call to discuss.
Main Suppliers of Meats - Veyseys Butchers of Cullompton
Food and Hygiene Rating – 5 Stars. This is the top rating of Very Good.
